Grape: 75% Palomino Fino grape grown in Pago del Hornillo, Sanlucar de Barrameda and 25% Pedro Ximénez.
Development and ageing: 3 barrel “criadera” system
Average age: 20 years
“Sacas”: 2 times/year
Bodega: Sanlúcar de Barrameda, Calle Trasbolsa, 35.
Tasting notes: Sweet and refreshing mahogany coloured Cream sherry, with hints of dried fruits and raisins.
Cream sherry aged in American oak barrels through the “criadera & solera” system.